Cookers & Steamers
Charleston Oyster Cookers
COASTAL. EXPERIENCE. REFINED.
Charleston Oyster Cookers is a trusted companion for the outdoor enthusiast who craves seafood, cooking, and entertaining.
We are knowledgeable but approachable, adventurous yet refined.
We inspire people to cook with confidence, embrace the outdoors, foster connections
and appreciate the quality and sustainability of both their equipment and their food.

TRADITION
Our products are designed to last, creating memories, recipes and traditions that will endure through generations.

ELEGANCE SIMPLIFIED
We offer high-quality, user-friendly products that refine your outdoor cooking experience without unnecessary complications.

SAVOR THE MOMENT
Let the focus be on the food, the company, the experience and the enjoyment of the moment.


THE CLASSIC
Our Classic Cooker is designed for optimum performance for a perfectly steamed batch of shellfish every time.
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THE WHEELED CLASSIC
Our Wheeled Classic Cooker is designed for optimum performance for a perfectly steamed batch of shellfish every time. Pneumatic tires make it it perfect to load on the boat and drop on the sandbar for easy transportation.
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THE CLASSIC 4x4
The Classic 4×4 is constructed of marine grade aluminum to take the elements head on.Our new basket has integrated handles for easy lifting.
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the coastal experience
Lowcountry tradition
Our products meld the tradition of a lowcountry seafood experience with custom crafted seafood cookers and steamers built to last generations.
OUR JOURNAL

How to Choose the Right Seafood for Outdoor Cooking
Learn how to choose the best seafood for outdoor cooking with tips on freshness, sustainability, cooking methods, and seasoning ideas.
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Custom Steaming Equipment for Outdoor Seafood Cooking
Discover the benefits of custom steaming equipment for outdoor seafood cooking. Learn about features, customization tips, and eco-friendly cooking methods.
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Outdoor Cooking Hacks for Perfectly Boiled Shellfish
Discover outdoor cooking hacks for perfectly boiled shellfish, from equipment tips to seasoning secrets, safety guidelines, and creative serving ideas.
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