Cookers & Steamers
Charleston Oyster Cookers
COASTAL. EXPERIENCE. REFINED.
Charleston Oyster Cookers is a trusted companion for the outdoor enthusiast who craves seafood, cooking, and entertaining.
We are knowledgeable but approachable, adventurous yet refined.
We inspire people to cook with confidence, embrace the outdoors, foster connections
and appreciate the quality and sustainability of both their equipment and their food.
TRADITION
Our products are designed to last, creating memories, recipes and traditions that will endure through generations.
ELEGANCE SIMPLIFIED
We offer high-quality, user-friendly products that refine your outdoor cooking experience without unnecessary complications.
SAVOR THE MOMENT
Let the focus be on the food, the company, the experience and the enjoyment of the moment.
THE CLASSIC
Our Classic Cooker is designed for optimum performance for a perfectly steamed batch of shellfish every time.
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THE WHEELED CLASSIC
Our Wheeled Classic Cooker is designed for optimum performance for a perfectly steamed batch of shellfish every time. Pneumatic tires make it it perfect to load on the boat and drop on the sandbar for easy transportation.
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The Classic 4×4 is constructed of marine grade aluminum to take the elements head on.Our new basket has integrated handles for easy lifting.
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the coastal experience
Lowcountry tradition
Our products meld the tradition of a lowcountry seafood experience with custom crafted seafood cookers and steamers built to last generations.
OUR JOURNAL
How To Maintain Your Seafood Cooker
Your seafood cooker, especially the renowned Double Basket Classic, is an essential tool for creating mouthwatering lowcountry boils and a variety of seafood delights. However, proper cleaning and ...
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Custom Seafood Cookers: Master Cooking Seafood with the Best Cookers
Cooking seafood can be a delightful yet daunting task for many home chefs. From perfectly boiled shrimp to a rich and creamy beaufort stew, the right equipment can make all the difference. In this ...
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Cooking Seafood: Techniques and Tips
Cooking seafood is both an art and a science. With its unique textures and flavors, mastering the techniques can elevate your culinary skills, allowing you to create restaurant-quality dishes right...
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